Product Description
This is a guide to the most common edible and poisonous mushrooms found in the Adirondack area, but not restricted to it. This book is richly illustrated with over 140 color photographs and corresponding descriptions. Additional similar species are briefly described for each illustration as well. In all, over four hundred species are discussed. Information provided includes common and scientific names, collecting seasons, habitats and edibility. Techniques and helpf… More >>
Product Description
Written by a leading Italian mycologist, this practical field-guide provides the key clues to easy visual identification by means of colour photographs of live fungi in natural light and in typical habitats. The colour-grouping system offers an instant selection of likely species, and the symbol-based chart makes a range of physiological and distribution details easily accessible, and indicates whether a fungus is edible, inedible or poisonous…. More >>
Product Description
Studying and gathering mushrooms, avoidance of poisoning, simplified key for identification of best common species, mushroom lore from Europe, Russia, and China, gourmet recipes, illustrations…. More >>