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This volume begins with a historical context of the development of mycobacterial genetics, illuminating how crucial problems have been understood and overcome. The molecular genetics of the mycobacteria are then presented in four major sections. Descriptions of the tools for performing genetic analyses are integrated with discussions on the biology that they have been employed to discover. Appendixes at the end of the volume provide a short compilation of metho… More >>
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University of California, Los Angeles. Introduction to bacterial genetics, including laboratory methods, for advanced students and beginning researchers. Handbook with plastic spiral-bound laboratory manual…. More >>
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Molecular Genetics of Bacteria Third Edition Jeremy W. Dale School of Biological Sciences, University of Surrey, UK This third edition of Jeremy Dale’s successful book provides a thoroughly updated and revised introduction to the molecular biology and genetics of bacteria. Molecular Genetics of Bacteria presents both the basic concepts and the most exciting recent developments in a form which is suitable for the needs of students studying microbiology, biotechnology… More >>
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This is a state-of-the-art guide to research methods and research topics in the area of genetics of fungi. The broad coverage includes: basic facts on metabolism; developmental sequences, control processes and the genes involved; methods of growth of Aspergillus; how to perform transformations; chromosome separation by electrophoresis; growth media; and a complete bibliography of genes and up-to-date genetic maps. This book should be of interest to fungal geneticist… More >>
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Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by a… More >>