Product Description
With more than 25 per cent new material, this Third Edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria – showcasing the scientific, commercial, and technological findings of a diverse team of 37 international contributors that may impact the quality, taste, and dietary value of foods such asmilk, cereal, vegetables, and meat…. More >>
Product Description
Volume 1 of this two volume set deals with the basic biology of mycobacteria. With its emphasis on the state of the art outlook, this volume includes taxonomy and molecular biology of mycobacteria, modern approaches for detection and immunology and immunization against tuberculosis. … More >>
Product Description
The living mammalian host provides a unique environment for bacterial colonisation. It is not only subject to passive change but has evolved highly specialised mechanisms, together constituting the immune system, to actively discourage microbial colonisation. It brings together under one cover aspects of the human immune response to bacteria and the genetic systems of pathogenic bacteria as well as details of the bacterial molecules involved in virulence. Although b… More >>