Product Description
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by a… More >>
Product Description
Bacteriocins comprise a large and functionally diverse family of toxins found in most microbial species. They play a critical role in mediating microbial interactions and in maintaining microbial diversity.
The dramatic rise in antibiotic-resistant bacteria has resulted in renewed efforts to find new antimicrobials. Bacteriocins are an attractive focus for drug development because bacteriocins are active against most pathogens, already exist in nature, are r… More >>
Product Description
Nitrogen fixation research is presented as a rapidly developing, synergistic area of modern science, using the methods of, and accumulating data from, many fundamental branches of biology and chemistry. These include catalytic mechanisms, protein structure and function, molecular organization of genes and the regulation of their activities, biochemistry of plants and microorganisms, the signalling and surface interactions between organisms, microbial taxonomy … More >>
Product Description
Studying and gathering mushrooms, avoidance of poisoning, simplified key for identification of best common species, mushroom lore from Europe, Russia, and China, gourmet recipes, illustrations…. More >>
Product Description
Public Health Laboratory, London, U.K. State-of-the-art collection of detailed molecular methods for the diagnosis and clinical investigation of bacterial infections. Authoritative resource for those working with infectious diseases. Modified-outline format. Halftone illustrations. DNLM: Bacteriological Techniques. … More >>
Product Description
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic produc… More >>
Product Description
Provides pwerful functional proteomics methods utilized fro investigations of protein function and drug development and design…. More >>